Gary Hirshberg is chairman, president and CEO of Stonyfield Farm, an organic yogurt producer, based in Londonderry, New Hampshire. He has been with the company since 1983.
He was mentioned at the time as a possible 2008 Democratic candidate for the U.S. Senate against New Hampshire's junior U.S. Senator John E. Sununu.[1]
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Gary Hirshberg was one of the first graduates of Hampshire College in Amherst, Massachusetts.
In the early 1980s Hirshberg joined the Board of The Rural Education Center (TREC), the small organic farming school from which Stonyfield was spawned. Previously, in addition to serving as a trustee of the farming school, he had served as executive director of the New Alchemy Institute, a research and education center dedicated to organic farming, aquaculture and renewable energy.
In 2005, Hirshberg was named managing director of Stonyfield Europe, a joint venture between Groupe Danone and Stonyfield Farm, with brands in Ireland, the UK and France.
A New Hampshire native, Hirshberg has received six honorary doctorates and won numerous awards for corporate and environmental leadership. He serves on several corporate and non-profit boards including Honest Tea, Sambazon, Peak Organic Brewing Company, Solera Capital, and Climate Counts. He is also the chairman and co-founder of O’Naturals, a chain of natural fast food restaurants.
Published in January 2008, "Stirring it Up" is a book about socially minded business that calls on individuals to realize their power to make a difference in the marketplace, while doing business in ways that adhere to a multiple bottom line - one that takes into consideration not only finance, but the environment and health as well.
Hirshberg was born in Manchester, New Hampshire in 1954, attended The Derryfield School for high school and graduated from Hampshire College in 1976. He currently lives with his wife, Meg Hirshberg, and children in Concord, New Hampshire.
Hirshberg "conceived of and co-created" O'Natural's, an organic restaurant chain[2]